Recipe 4 All: Dakota Buffalo & Beer Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Dakota Buffalo & Beer Pie Recipe

Dakota Buffalo & Beer Pie

Yield: 1 Servings
2lb Commercially raised buffalo
2teaspoon Salt
½teaspoon Freshly ground pepper
1teaspoon Sage
1/3cups Flour
¼cups Oil
1lg Onion, chopped
1  Carrot, chopped
1  Stalk celery, diced
1lg Potato, cubed
2cups Beef broth
¼cups Tomato puree
1cups Beer
1  Clove garlic, crushed
1  Bay leaf
3  Sprigs parsley
1  Whole clove
½teaspoon Thyme
9  Inch pie

Season the meat cubes with salt, pepper, and sage, and dredge in ¼ cup of the flour. Heat oil in a large skillet and brown the meat on all sides. Using a slotted spoon, transfer meat to a heavy Dutch oven. In the remaining oil in the skillet, saute onion, carrot, celery, and potatoe until lightly browned. Using a slotted spoon, add vegetables to meat in Dutch oven. Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned. Stir in the broth, tomato puree, beer, garlic, bay leaf, parsley, clove, and thyme. Pour over meat and vegetables. Bring to a boil, cover, and simmer until meat is tender, about 1-½ hours. Pour into a deep 9 inch pie dish and let cool. When meat is cool, roll out pastry and cover dish. Cut steam vents in crust and bake in preheated 425F oven for 30-35 minutes, until pastry is browned. Makes 6 servings.

Your Dakota Buffalo & Beer Pie is ready. Bon appetit!

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