Deep Fried Spiced Tofu

1. Drain tofu, cut into 1 cm slices.

2. Combine flour, coriander, cardamom and garlic in a bowl, add water, stir until smooth.

3. Heat oil in a pan. Dip tofu slices into spice mixture, coat thickly.

4. Lower slices into heated oil, three at a time, cook on medium heat for 1 minute on each side or until crisp and golden brown, drain on absorbent paper. Repeat with remaining slices.

NOTE: Tofu is available from specialty Asian stores and health food stores. serve tofu with stir-fried vegetables and any sauce of your choice, e.g. peanut, chilli or soy sauce, the tofu soaks up the flavours.

Date: 1994-01-1

Your Deep Fried Spiced Tofu is ready. Good luck!