Recipe 4 All: Deer Sausage Peperone Recipe — Every recipe in the World on this site.

Recipe 4 All: Deer Sausage Peperone Recipe

Deer Sausage Peperone

Yield: 1 Servings
5lb Venison, ground
5lb Pork butt, ground
1lb Pork fat, ground
oz Sausage seasoning

SEASONING: Dan-Dee Seasoning Metairie Louisiana Mix ground meats with seasoning and form into patties 3" in diameter, 3/8 " to ½ " thick. Place patties on squares of waxed paper, four high, and place six squares in a plastic zip-loc bag and freeze. Recipe makes 78 patties when 5-5-1 pounds instead of fat pork, This gives smoked flavor to sausage. Makes a very lean sausage which needs water to cook.

Recipe date: 01/16/88

From : Sallie Krebs

Your Deer Sausage Peperone is ready. Buon appetito!

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