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Yield: 4 Servings
| 1 | | Hard Roll; Large, Dry |
| 4 | tablespoon | Vegetable Oil |
| 1 | lb | Ground Beef; Lean |
| ¼ | teaspoon | Pepper |
| ½ | cups | Water |
| 1 | | Onion; Medium, Chopped |
| ½ | teaspoon | Salt |
| 4 | | Onion; Medium, Sliced |
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In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
Your Deutsches Beefsteak (German Beefsteaks) is ready. Buon appetito!
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