Recipe 4 All: Deutsches Beefsteak (German Beefsteaks) Recipe — Every recipe in the World on this site.

Recipe 4 All: Deutsches Beefsteak (German Beefsteaks) Recipe

Deutsches Beefsteak (German Beefsteaks)

Yield: 4 Servings
1  Hard Roll; Large, Dry
4tablespoon Vegetable Oil
1lb Ground Beef; Lean
¼teaspoon Pepper
½cups Water
1  Onion; Medium, Chopped
½teaspoon Salt
4  Onion; Medium, Sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

Your Deutsches Beefsteak (German Beefsteaks) is ready. Buon appetito!

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