Recipe 4 All: Devil's Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Devil's Steak Recipe

Devil's Steak

Yield: 8 Servings
3lb Round steak, ½ " thick
½teaspoon Salt or to taste
2tablespoon Cooking oil or as needed
1tablespoon Worcestershire sauce
2tablespoon Dry mustard
¼teaspoon Pepper
10oz Mushroom, stems & pieces, 1
½cups Dry red wine

Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until ¼-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown. Keep warm. Drain mushrooms, reserving liquid, set aside. Add mushroom liquid and Worcestershire sauce to pan. Simmer and scrape off pan drippings. Add mushrooms and wine to liquid, heat, you may thicken the liquid wit flour or cornstarch if desired, and serve over meat. NOTE: Meat may be pounded ahead of time if desired. Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.

Your Devil's Steak is ready. Good luck!

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