Recipe 4 All: Deviled Crab Quiche Recipe — Every recipe in the World on this site.

Recipe 4 All: Deviled Crab Quiche Recipe

Deviled Crab Quiche

Yield: 8 servings
2cups All-purpose flour
½teaspoon Salt
½teaspoon Chili seasoning
¼cups Cold margarine, diced
¼cups Lard, diced
½cups Finely grated Cheddar cheese
3tablespoon Cold water
6sl Bacon, chopped
2  Onion, chopped
4oz Crabmeat, flaked
3  Eggs
2/3cups Half-and-half
½teaspoon Mustard powder
¼teaspoon Cayenne pepper
  Salt to taste
  Tomato slices (opt)
  Italian parsley sprigs (opt)

Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mixture resembles bread crumbs. Add cheese and mix well. Stir in cold water and mix to form a fairly firm dough. Knead gently on a floured surface and roll out pastry. Set a 10" flouted flan pan with a removable bottom on a baking sheet. Press pastry into flutes and trim edge neatly. Prick base with a fork. Line pastry with waxed paper and fill with dried beans.

Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes more or until dry and lightly golden. Fry bacon 3 minutes. Add onion; cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture into flan shell. Whisk eggs, half-and-half, mustard, cayenne and salt. Pour into flan shell. Bake 30-35 minutes or until set and lightly golden. Garnish with tomato and parsley, if desired, and serve warm or cold.

Your Deviled Crab Quiche is ready. Bon appetit!

Related recipes: Main dishes, Quiche

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy