Recipe 4 All: Dilly Zucchini Ricotta Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Dilly Zucchini Ricotta Muffins Recipe

Dilly Zucchini Ricotta Muffins

Yield: 4 servings
cups Unbleached Flour
2tablespoon Sugar
3teaspoon Baking Powder
½teaspoon Salt
¾teaspoon Dill Weed
¼cups Milk
½cups Margarine/Butter, Melted
2  Large Eggs
2/3cups Ricotta Cheese
½cups Shredded Zucchini

Heat oven to 400 degrees F. Line with paper baking cups or grease, 12 muffin-pan cups. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well. In medium bowl combine milk, margarine and eggs. Stir in ricotta cheese and zucchini, beat well. Add to dry ingredients, stirring just until moistened (Batter will be stiff). Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 20 to 25 minutes or until golden brown. Immediately remove from pan and serve.

Your Dilly Zucchini Ricotta Muffins is ready. Buon appetito!

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