Recipe 4 All: Double Chocolate Brownies Recipe — Every recipe in the World on this site.

Recipe 4 All: Double Chocolate Brownies Recipe

Double Chocolate Brownies

Yield: 24 servings
5oz Semi sweet chocolate, melted
½cups Butter, melted
2  Eggs
1cups Sugar
1teaspoon Pure vanilla extract
½cups All purpose flour
½teaspoon Baking powder
2oz White cho. cut ½ in pieces
½cups Chopped pecans
1oz White chocolate, melted
1oz Semi sweet chocolate melted

Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white chocolate and pecans. Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool. Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. Allow to rest at room temperature ½ hour. Cut into squares. Chill.

Your Double Chocolate Brownies is ready. Good luck!

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