DOUBLE CHOCOLATE … INGREDIENTS:

Double Chocolate Grand Marnier Brownies

Instructions:

Yield: 1 Servings

% milk)

2		Squares unsweetened;
2		Squares semisweet; chocolate
2		Eggs
½	cups	Butter
1	cups	White sugar
2/3	cups	Flour
½	teaspoon	Baking powder
¼	teaspoon	Salt
½	cups	Chopped pecans (opt)
1	teaspoon	Vanilla
2	tablespoon	Grand marnier
		Icing
2		Squares semisweet chocolate
2	tablespoon	Light cream (or 2
1	tablespoon	Grand marnier
2	tablespoon	Butter
1	cups	Icing sugar

Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in grea

Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier

These are supposed to sit for 24 hours before eating. (but I have never actually managed this!)

Your Double Chocolate Grand Marnier Brownies is ready. Buon appetito!