Recipe 4 All: Down South Barbecue Recipe — Every recipe in the World on this site.

Recipe 4 All: Down South Barbecue Recipe

Down South Barbecue

Yield: 12 Servings
2  Onions -- sliced, divided
4  To 5 lbs.
5  To 6
2cups Water
1  Onion -- chopped
16oz Bottle
  Salt and pepper -- to taste
1teaspoon Vinegar -- if too sweet
  Hamburger buns or Kaiser
  Pickle slices
  Pork shoulder roast -- or
  Fresh picnic
  Barbecue sauce

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices.

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Your Down South Barbecue is ready. Happy cooking!

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