Recipe 4 All: Drunken Eggs Recipe — Every recipe in the World on this site.

Recipe 4 All: Drunken Eggs Recipe

Drunken Eggs

Yield: 6 Servings
6oz Slab bacon (skin opt)
1lg Yellow onion, diced
1teaspoon Salt
½teaspoon Freshly ground black pepper
cups Chicken stock
2md Tomatoes or 4 small Roma
4lg Eggs, beaten
½cups Grated a¤ejo cheese
4  Serrano chiles, stemmed
12  Corn tortillas

Remove the bacon skin, if any, and reserve if desired. Cut the bacon into ¼-inch cubes. Fry over low heat until all the fat is rendered. Drain on paper towels. Reserve 2 tablespoons of the fat.

Heat the reserved bacon fat in a stockpot over medium-low heat.

Cook the onions with the salt and pepper until deep brown, 10 to 15 minutes. Add the chicken stock and bacon skin, if using, simmer 15 minutes. Remove the bacon skin. Skim and discard the fat from the top, and bring the broth to a boil. Stir in the fried bacon and tomatoes and return to a boil.

Gently stir in the beaten eggs just until cooked and thready, 1 to 2 minutes, being careful not to overblend.

Remove from the heat.

Ladle into warm bowls and sprinkle with the cheese and serrano chiles.

Serve immediately with warm corn tortillas.


From: Carl Berger Date: 15 May 96

Your Drunken Eggs is ready. Happy cooking!

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