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Yield: 4 Servings
| 1 | | (3«-4 lb) duck |
| 4 | sl | Toasted bread crumbs |
| 4 | tablespoon | Butter [melted] |
| ¼ | cups | Water |
| 3 | lg | Apples [peeled, cored] |
| | | [& diced fine] |
| 2 | tablespoon | Sugar |
| ¼ | teaspoon | Nutmeg |
| ½ | cups | Raisens |
| ½ | cups | Cashews [chopped] |
| 1 | sl | Bacon [cut into halves] |
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1) Rinse the duck and pat dry inside and out...
2) Combine the remainder of the ingredients EXCEPT the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish... 3) Place the bacon strips over the top and bake in a 350ø oven `til the duck is tender... 4) Serve with wild rice and favorite veggie...
(315) 786-1120
Your Duck with Apple Dressing is ready. Bon appetit!
Related recipes: Wild game
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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