Recipe 4 All: Dutch Spiced Beef Recipe — Every recipe in the World on this site.

Recipe 4 All: Dutch Spiced Beef Recipe

Dutch Spiced Beef

Yield: 4 servings
2lb Beef Round Steak *
½teaspoon Salt
1/8teaspoon Pepper
6tablespoon Butter
1  Large Spanish Onion **
1tablespoon Water
tablespoon Vinegar
1teaspoon Prepared Mustard
1  Bay Leaf
2  Whole Cloves
4  Canned Spiced Onions
12  Strips Pimiento
* Steak should be ¾ inch thick.

** Onion should be thickly sliced.

Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 ½ hours or until tender, turning every ½ hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.

Your Dutch Spiced Beef is ready. Good luck!

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