Recipe 4 All: Easy Dill Pickles Recipe — Every recipe in the World on this site.

Recipe 4 All: Easy Dill Pickles Recipe

Easy Dill Pickles

Yield: 12 servings
4  Dzn. Pickling Cucumbers *
1  Bunch Dill
1qt Cider Vinegar
8cups Water
1cups Pickling Salt
1  Cloves Gralic, Peeled
* Pickling cucumbers are cucumbers that are not less than 3-inches
and not more than 4-inches long.

Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal. Makes 12 Pints.

Your Easy Dill Pickles is ready. Buon appetito!

Related recipes: Pickles, Cucumbers, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy