Recipe 4 All: Easy Eggplant Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Easy Eggplant Casserole Recipe

Easy Eggplant Casserole

Yield: 4 Servings
1sm Eggplant
½lb Sausage, bulk
1sm Onion; chopped
1  Egg; well beaten
½cups Breadcrumbs, dry
1teaspoon Butter (or marg.); melted
¼cups Cracker crumbs

Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling wate 10 minutes or until tender. Drain. Let cool slightly.

Cook sausage and onion until onion is tender and sausage is brown. Combine eggplant, sausage mixture, egg, and breadcrumbs. Mix well, and spoon into a greased 1-quart casserole. Combine butter and cracker crumbs; sprinkle over casserole. Bake at 350 degrees for 25 minutes.


Your Easy Eggplant Casserole is ready. Buon appetito!

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