Recipe 4 All: Easy Fish Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Easy Fish Casserole Recipe

Easy Fish Casserole

Yield: 8 Servings
1package Halibut,frozen(14.54oz)
1package Noodles,wide egg(8oz)
1package Vegetables,mixed,frozen(10oz
½cups Half-and-half
½cups Milk
1can Cream/mushroom soup(10.75oz)
1cups Dairy sour cream
2teaspoon Worcestershire sauce
½teaspoon Onion powder
  Salt to taste
  Pepper to taste

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

Your Easy Fish Casserole is ready. Happy cooking!

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