Recipe 4 All: Easy Spaghetti Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Easy Spaghetti Casserole Recipe

Easy Spaghetti Casserole

Yield: 8 Servings
cups Ground chuck
1lg Onion, chopped
1lg Green pepper, chopped
½lb Fresh mushrooms, sliced
2cl Garlic, minced
1can 35 oz Italian peeled tomatos
1can 12 oz tomato sauce
1teaspoon Basil
1teaspoon Oregano
1  Bay leaf
¾teaspoon Salt
¼teaspoon Pepper
1lb Spaghetti,linguine, or
2cups Shredded cheddar cheese
1cups Bread crumbs

1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers, mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.)

2. Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf and salt and pepper. Bring to a boil, reduce heat to medium-low and simmer, stirring often, until slightly thickened about 20 min.

3. Meanwhile, in a large pot of lightly salted water, cook spaghetti until just tender, about 9 minutes. Drain well.

4. Preheat oven to 350F. Add spaghetti, and 1 cup of cheese to the sauce; stir gently to mix. Transfer to a lightly oiled very large baking dish. Sprinkle with bread crumbs and remaining cheese on top.

5. Bake until top is lightly browned and casserole is bubbling; about 30 minutes. Let stand 5 minutes before serving.

NOTE: If you like black olives, you can add 1 small can of sliced olives in step 4 to the sauce.

Your Easy Spaghetti Casserole is ready. Happy cooking!

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