Recipe 4 All: Egg Rolls Recipe — Every recipe in the World on this site.

Recipe 4 All: Egg Rolls Recipe

Egg Rolls

Yield: 4 Servings
1lb Package egg roll skins
1  Enough oil to deepfry
½cups Cooked and diced shrimp
¼cups Shreded bamboo shoots canned
2  Green onion; finely chopped
½teaspoon Sugar
1tablespoon Seseme oil
1  Egg beaten
1cups Diced roast pork
¼cups Water chestnuts
2cups Chopped bean sprouts fresh
4  Fresh mushroom chopped
2tablespoon Soy sauce
1  Salt and pepper to taste

Heat the seseme oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.

Your Egg Rolls is ready. Buon appetito!

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