Recipe 4 All: Eggplant Potted with Butter Recipe — Every recipe in the World on this site.

Recipe 4 All: Eggplant Potted with Butter Recipe

Eggplant Potted with Butter

Yield: 6 servings
3lb Eggplant, firm & young
¾cups Butter
4md Garlic cloves, chopped
3tablespoon Parsley, chopped
lb Tomatoes, ripe
  Salt & pepper to taste
1cups Water

Wash eggplant and remove stem & cap. Cut into 1½ inch cubes and soak in lightly salted water for 15 minutes. Rinse, drain and squeeze gently. Brown the butter in a large pot or casserole dish. Add the eggplant cubes and turn 2 to 3 times until lightly browned on all sides. Add the garlic; cook until golden. Add the parsley, tomatoes, salt, pepper and 1 cup of water. Simmer until all the liquid is absorbed, approx. 35 to 45 minutes.

Your Eggplant Potted with Butter is ready. Bon appetit!

Related recipes: Vegetables, Matt

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy