Eier In Gruner Sosse (Eggs In Green Sauce) Recipe

Yield: 4 servings

2	tablespoon	Mayonnaise
1	cups	Sour Cream; *
1		Lemon; Med, Juiced
9		Eggs; Large, Hard Cooked
½	teaspoon	Salt
¼	teaspoon	Pepper
½	teaspoon	Sugar
1½	cups	Fresh Herbs; Chopped **
* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or borage may be used. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve. ----- Recipe via Meal-Master (tm) v8.05 Title: Cucumber Salsa Categories: Salsa, Vegetables, Sauces, Mexican Yield: 6 servings 1 c Dairy Sour Cream 1 c Yogurt; Plain ¼ c Parsley; Snipped ¼ c Cilantro; Fresh, Snipped 1 t Cumin; Ground ½ t Salt 2 ea Cucumbers; Medium * * Cucumbers should be pared, seeded and coarsely shredded.