1) Combine red wine, onion, garlic and black pepper. Marinate steak in this mixture for at least 2 hours turning occasionally. Overnight in fridge is best.
2) Remove the steak, reserving the marinade and pat it dry. Rub the steak with butter.
3) Broil the steak over hot coals, or under broiler until medium rare (or to your liking).
clove and pour the sauce over the steak.
Goes great with a bottle of dry red table wine from either California or the Rhone region of France.
Your Electronic Gourmet's Marinated Steak is ready. Happy cooking!
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