Recipe 4 All: Elephant Stew Recipe
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Recipe 4 All: Elephant Stew Recipe
ELEPHANT STEW INGREDIENTS:

Elephant Stew

Instructions:
Yield: 3800 servings
1  Elephant (med. size)
2  Rabbits
  Gravy

Cut elephant into bite-size pieces. Add gravy and cook over a kerosene fire for four weeks at 465F. This will serve 3800 people. If more are expected add the two rabbits, but only if absolutely necessary as most people don't like hare in their stew.

Your Elephant Stew is ready. Good luck!


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