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Yield: 4 servings
| 3 | | Idaho spuds, diced |
| 1½ | lb | Elk Burger |
| 1 | cups | Water |
| 2 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | | Egg, beaten |
| 2 | tablespoon | Catsup, Chili Sauce, or |
| 1 | | Jar Claussen brand, |
| 2 | | Slices Wheat bread, diced |
| 1 | | Chopped onions |
| 2 | tablespoon | Brown sugar |
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Heat oil in a 12 in. Ductch oven. Add all the ingredients and stir once. Put on the lid and don't peek for 1½ hours. If cooking over a campfire, be careful not to put too many coals under the oven or it will stick. When done, remove from heat, add thin slices of cheese and let sit with the lid on for one more minute. Then enjoy.
Your Elk 'n' Kraut is ready. Good luck!
Related recipes: Meats, Main dish, Wild game
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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