Recipe 4 All: Enchilada Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Enchilada Sauce Recipe

Enchilada Sauce

Yield: 6 Servings
3  Ancho Chiles
3  Pasilla Chiles
2  Cloves garlic, crushed
1sm Onion, minced
4tablespoon Lard or margarine (lard is
  For your body)
4tablespoon Flour
3cups Chicken or beef stock (use
  Chicken enchiladas, beef for
1teaspoon Mexican oregano
½teaspoon Cumin

Place the chiles on a cookie sheet, and roast in a 350 degree oven until slightly toasted (when you can smell them, they're done). Remove from the oven, and slit open. Remove the seeds and veins, then cover the chiles with boiling water. Allow to sit for about 30 minutes. remove the chiles from the water (reserve water), and scrape the pulp from the chiles. Discard the skins (which can give the mixture a bitter flavor.)

Return the chile pulp to the soaking water and reserve.

Saute the garlic and onion in the lard until very soft but not browned. Stir in the flour, and the stock. Stir until thickened, then add the chile pulp mixture. Add the spices, and simmer until thickened. Place the mixture in a blender, and blend until smooth. Season to taste with salt. If you want a hotter mixture, add cayenne to taste.

Your Enchilada Sauce is ready. Buon appetito!

Related recipes: Sauces, Spices, Mexican

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy