Recipe 4 All: English Sweet and Sour Ribs Recipe — Every recipe in the World on this site.

Recipe 4 All: English Sweet and Sour Ribs Recipe

English Sweet and Sour Ribs

Yield: 5 Servings
3lb Chuck short ribs *
2teaspoon Seasoned salt
½cups Cooking oil
cups Hot water
1/3cups Catsup
2  Cloves garlic, minced
¾cups Unbleached all-purpose flour
1teaspoon Pepper
2cups Sliced onion
8  Heaping t dark brown sugar
¼cups Red wine vinegar
2  Large bay leaves
* Short ribs should be meaty and cut in the English cut.

Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2 ½ hours. Remove bay leaves before serving.

Your English Sweet and Sour Ribs is ready. Good luck!

Related recipes: Meat, Beef

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy