Recipe 4 All: English Sweet and Sour Ribs Recipe

ENGLISH SWEET AND… INGREDIENTS:

English Sweet and Sour Ribs

Instructions:

Yield: 5 Servings

3	lb	Chuck short ribs *
2	teaspoon	Seasoned salt
½	cups	Cooking oil
1½	cups	Hot water
1/3	cups	Catsup
2		Cloves garlic, minced
¾	cups	Unbleached all-purpose flour
1	teaspoon	Pepper
2	cups	Sliced onion
8		Heaping t dark brown sugar
¼	cups	Red wine vinegar
2		Large bay leaves
* Short ribs should be meaty and cut in the English cut.

Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2 ½ hours. Remove bay leaves before serving.

Your English Sweet and Sour Ribs is ready. Good luck!

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