Recipe 4 All: Faux Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Faux Shrimp Recipe

Faux Shrimp

Yield: 1 Servings
  Several sunfish (filleted)
1  Pot boiling water
1  Freezer

After filleting sunfish (Bluegill, Red-Ear, Pumpkinseed, etc.), parboil fillets in rapidly boiling water for 1 minute. Pop into freezer ZipLoc bags, or seal in aluminium foil and freeze.

Before serving, partially thaw to facilitate slicing and cut into chunks suitable for spearing with toothpicks. Serve with shrimp cocktail sauce.

Your Faux Shrimp is ready. Bon appetit!

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