Recipe 4 All: Fiery Shrimp Curry Recipe — Every recipe in the World on this site.

Recipe 4 All: Fiery Shrimp Curry Recipe

Fiery Shrimp Curry

Yield: 4 Servings
2  Lemon grass stalks; -OR-
2teaspoon -Lemon zest
2  Shallots; minced
3  Garlic cloves; minced
2teaspoon Fresh ginger, grated
2teaspoon Coriander seeds
6  Yellow or green chilies
½cups Fresh kaffir lime leaves
1teaspoon -Lime zest
1teaspoon Honey
½cups Unsweetened coconut milk
1lb Shrimp; peeled
2teaspoon Canola oil
½cups Lime juice
¼cups Mirin or white wine
½teaspoon Salt

PREP TIME: 15 minutes COOKING TIME: 10 minutes

1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass.

2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth.

3. Heat oil in a large skillet and saute shrimp until opaque, about 5 minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done.

Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg cholesterol, 0 g fiber.

Your Fiery Shrimp Curry is ready. Buon appetito!

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