Recipe 4 All: Filete Albanil Recipe — Every recipe in the World on this site.

Recipe 4 All: Filete Albanil Recipe

Filete Albanil

Yield: 4 Servings
5  Mulato peppers
3  Tomatoes, coarsely chopped
2  Cl Garlic
1teaspoon Oregano
½teaspoon White pepper
lb Beef tenderloin, sliced
  ¼ in. thick
½lb Fresh mushrooms, sliced
½cups Red wine
1tablespoon Chopped parsley
2tablespoon Butter, melted
1teaspoon Olive oil

JABOULET-VERCHERRE. 1. Remove the stem and core from the peppers. Split open and remove the veins and seeds. Wash in cold running water. 2. Chop the peppers. Soak in hot water for 20 minutes. 3. Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree. 4. Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes. NOTE: The seeds of peppers provide the fire. You may prefer to leave a few in.

Your Filete Albanil is ready. Good luck!

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