Fine Veal Steaks

1.Wash and dry meat; heat the butter and fry the veal on both sides shortly; add salt and pepper and on medium heat fry each side about 5 minutes more; take out and keep warm. 2. Put the bread in the butter and fry on both sides until golden brown;if nessesary add a little more butter.Take bread out and dry on papertowl and keep warm. 3. Heat the ham until good and warm in the butter; take out and cut to fit the bread. 4. Put the bread on a prewarmed plate;put ham and veal on top.Keep warm. 5. Clean and slice mushrooms and add with the Armanac and Madeira to butter and saute; add the cream and pour the sauce over the veal steaks. 6. Garnish with lemonslices and parsley and serve at once. 7. Serve with a good red wine. Translated by

Your Fine Veal Steaks is ready. Buon appetito!