Recipe 4 All: Five Bean Salad-Page 68 Recipe — Every recipe in the World on this site.

Recipe 4 All: Five Bean Salad-Page 68 Recipe

Five Bean Salad-Page 68

Yield: 12 servings
½cups Dried kidney beans
½cups Dried chick peas
1package Frozen lima beans
4cups Wax beans 1" lengths
1md Red onion thin slcd
½cups Sliced pimientos
  L lg grn pepper thin slcd
1cups Thinly sliced celery
1/3cups Liquid fructose sugar
1cups Apple cider vinegar
1/3cups Vegetable oil
  Dash white pepper

1. Cook dried beans separately, according to basic directions (see Navy Bean Soup) until thoroughly cooked but still firm. Drain and chill.

2. Cook frozen lima beans according to directions on package. Drain and chill.

3. Steam green and wax beans until tender-crisp. Chill.

4. Combine all chilled beans with sliced onion, pimientos, green pepper, and celery.

5. Combine fructose, vinegar, oil, salt, and pepper. Pour over bean salad. Toss. Chill and toss again. Serves 12.

Your Five Bean Salad-Page 68 is ready. Buon appetito!

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