Recipe 4 All: Five-Spice Tofu Recipe — Every recipe in the World on this site.

Recipe 4 All: Five-Spice Tofu Recipe

Five-Spice Tofu

Yield: 1 servings
2  Ckes tofu, firm
3tablespoon Tamari
¾cups Water
¼teaspoon Five-spice powder
2  Whole stars of star anise
1teaspoon Molasses

Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.

"Sundays at Moosewood Restaurant Cookbook"

Your Five-Spice Tofu is ready. Buon appetito!

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