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Put steak in a shallow dish. Combine remaining ingredients and pour over steak, covering the entire surface. Refrigerate overnight.
Grill 4 inches over hot coals for 15 to 20 minutes, turning once and basting often with marinade sauce.
Carve into thin slices against the grain.
From: In Good Taste, 1987.
Enjoy! - Jeff Duke
Your Flank Steak Western Style is ready. Happy cooking!
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