Recipe 4 All: Frank's Place New Orleans Gumbo Recipe — Every recipe in the World on this site.

Recipe 4 All: Frank's Place New Orleans Gumbo Recipe

Frank's Place New Orleans Gumbo

Yield: 6 servings
1cups Chopped onions
1cups Chopped celery
1cups Chopped green bell pepper
2  Cloves garlic,minced
¼cups Butter or margarine
¼cups Flour,all-purpose
  Salt to taste
  Pepper to taste
1ds Tabasco sauce
5  Bay leaves
1can Tomatoes,drained(16oz)
1cups Tomato juice
5cups Hot water
3cups Shrimp,shelled/deveined
6  Small hard-shell crabs
24  Shucked oysters
1lb Okra,chopped
3cups Hot cooked rice
  Chopped fresh parsley

1. In large Dutch oven, gently saute onion, celery and bell pepper in butter; add garlic and continue to sauce 5 minutes. 2. Remove from heat and slowly stir in flour. 3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice; simmer for 15 minutes. 4. Add the hot water, shrimp, crabs, oysters, and okra; cover and simmer 30 minutes. 5. Spoon a few tablespoons cooked rice in each of six large soup bowls; ladle gumbo onto rice and garnish with parsley.

Your Frank's Place New Orleans Gumbo is ready. Good luck!

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