Recipe 4 All: Frankfurter Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Frankfurter Casserole Recipe

Frankfurter Casserole

Yield: 8 Servings
cups Bean & bacon soup; undiluted
cups Water;
2cups All-meat frankfurter; cut
1  Onion; chopped finely
1  Green onions; chopped finely
½cups Celery;chopped
2tablespoon Prepared mustard;
1cups Ready-mix type biscuits;

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about ¾ cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE

This cookbook doesn't have the nutritional values as it 22 years old. Only calories: Per serving: 260

Your Frankfurter Casserole is ready. Bon appetit!

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