Recipe 4 All: French Potato Pancakes Recipe — Every recipe in the World on this site.

Recipe 4 All: French Potato Pancakes Recipe

French Potato Pancakes

Yield: 4 Servings
cups Frzn hashbrown potatoes,
1cups Finely diced cooked turkey
½cups Sliced green onion
4teaspoon Lour
1tablespoon Parsley flakes
½teaspoon Dried chervil or summer
1ct 8 oz (1 c) frozen fat free
  2 eggs
2tablespoon Coarsely chopped ripe olives
1teaspoon Dijon mustard
4teaspoon Olive oil

1. In a medium bowl, combine all ingredients except olive oil; mix well.

2. In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon ¼ of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirring, until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked.

3. Slide pancake onto serving platter and keep warm. Repeat with remaining oil and mixture. Garnish with additional parsley and green onion if desired.

Per serving: 1 starch, 1 lean meat. Calories per serving: 210

Your French Potato Pancakes is ready. Happy cooking!

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