Recipe 4 All: French-Style Cream Cheese Spread Recipe — Every recipe in the World on this site.

Recipe 4 All: French-Style Cream Cheese Spread Recipe

French-Style Cream Cheese Spread

Yield: 1 servings
1package 8 oz soft cream cheese
¼cups Margarine or butter, soft
1  Clove garlic, minced
1tablespoon Snipped parsley
1tablespoon Water
2teaspoon White wine vinegar
1teaspoon Worchestershire sauce
1teaspoon Herbes de Provence, crushed
¼teaspoon Seasoning salt
  Fresh thyme (optional)
  Assorted crackers

1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.

2. To serve, garnish with fresh thyme, if desired. Serve with crackers.

Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, ½ t dried sage, and ½ t dried fennel seed. Store in airtight container. Crush before using.

Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium

Your French-Style Cream Cheese Spread is ready. Happy cooking!

Related recipes: Mom's best, Appetizers

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy