1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.
2. To serve, garnish with fresh thyme, if desired. Serve with crackers.
Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, ½ t dried sage, and ½ t dried fennel seed. Store in airtight container. Crush before using.
Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium
Your French-Style Cream Cheese Spread is ready. Happy cooking!
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