Recipe 4 All: French Vegan Onion Soup  Recipe — Every recipe in the World on this site.

Recipe 4 All: French Vegan Onion Soup  Recipe

French Vegan Onion Soup

Yield: 6 servings
12  peppercorns
10  parsley sprigs
1  sprig fresh thyme
3  bay leaves
4cups thinly sliced onions
2tablespoon olive oil
1teaspoon salt
6cups water or vegetable stock
1  sliced scallion or minced parsley - for garnish
6  slices French bread - toasted

In a heavy pot, saute onions in oil over medium-low heat. Add salt to prevent sticking, and stir frequently.

Cover pot with a lid, but leave it slightly ajar. Onions should saute for 30 minutes to 1 hour. They will reduce to about a third of their original volume and become sweet and golden.

Add water or stock along with the bouquet garni. Simmer at least 30 minutes. Remove bouquet garni.

Season soup with extra salt, soy sauce, or miso if desired. Place in bowls and top with French bread. Garnish with scallions or parsley. Serve hot.

Your French Vegan Onion Soup is ready. Happy cooking!

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