Recipe 4 All: Fresh Tomato-Vegetable Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Fresh Tomato-Vegetable Soup Recipe

Fresh Tomato-Vegetable Soup

Yield: 6 servings
6md Tomatoes
¾cups Red onions, chopped
¾cups Celery, diced, include tops
4teaspoon Olive oil
3  Garlic cloves, minced
¾cups Zucchini, diced
¾cups Corn kernels
cups Vegetable broth
¾teaspoon Salt
5teaspoon Basil, chopped
½cups Small pasta shells, uncooked
  Black pepper, to taste

Plunge the tomatoes into boiling water & then into iced water to remove their skins. Chop the tomatoes & set aside.

In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes. Stir in the garlic, zucchini, corn & saute for another 2 minutes.

Add the broth & bring to a boil. Add the tomatoes, salt & basil. Reduce the heat, cover & simmer for 15 minutes, stirring occasionally. Add the pasta, cover & simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the pepper & serve hot.

"Vegetarian Gourmet" Summer, 1994

Your Fresh Tomato-Vegetable Soup is ready. Good luck!

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