Recipe 4 All: Fruited Cheese Log Recipe — Every recipe in the World on this site.

Recipe 4 All: Fruited Cheese Log Recipe

Fruited Cheese Log

Yield: 1 servings
½cups Dried apricots
1teaspoon Poppy seed (optional)
1lb Monterey Jack cheese, shred
½teaspoon Seasoned salt
1/3cups Golden raisins
8oz Cream cheese, softened
1/3cups Dates, chopped
1/3cups Dry sherry
1  Walnuts, chopped
1  Cherries, grapes for garnish

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt

Your Fruited Cheese Log is ready. Good luck!

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