GRILLED CORN WITH SOY SAUCE

Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK

Your GRILLED CORN WITH SOY SAUCE is ready. Good luck!