Recipe 4 All: Garlic Cheese Grits Recipe — Every recipe in the World on this site.

Recipe 4 All: Garlic Cheese Grits Recipe

Garlic Cheese Grits

Yield: 8 Servings
1cups Grits; uncooked
cups Water
½teaspoon Slat
1/3cups Skim milk
3tablespoon Tub margarine
½teaspoon Garlic powder
4oz Velveeta cheese; light
1cups Sharp cheddar cheese; grated
1tablespoon Worcestershire sauce

Cook the grits in the salted water. Once cooked, stir in milk and cook a few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp cheddar cheese and Worcestershire sauce. Stir until the margarine and cheese have melted. Put in a casserole sprayed with vegetable oil cooking spray and sprinkle with paprika. Bake in preheatd 350 degree oven for 15 to 20 minutes. Use a main supper dish or side dish (starch). From River Road Recipes III - A Healthy Collection from the Junior League of Baton Rouge, Inc. received in the Oct Cook's Corner swap from Chris Tomlinson.

Your Garlic Cheese Grits is ready. Good luck!

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