Recipe 4 All: Garlic Coeurs a la Creme Recipe — Every recipe in the World on this site.

Recipe 4 All: Garlic Coeurs a la Creme Recipe

Garlic Coeurs a la Creme

Yield: 8 servings
1lb Low-fat Cottage Cheese
1lb Cheese *
1  Purree **
2cups Plain Yogurt
* Use either fresh, white goat cheese (Motrachet or Boucheron
(scrape off coating of wood ash or buy without.) preferably), or use
Cream Cheese.
** Use the puree from 2 heads of Roasted Garlic.

Rub the cottage cheese through a sieve into a mixing bowl. With a wooden spoon, or electric mixer, beat the goat cheese and the garlic puree into the cottage cheese. Beat in the yogurt. Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang. Spoon mixture into molds, wrap an place on rack over a deep plate. Refrigerate overnight to drain. Unwrap and unmold onto 8 small plates. Discard Cheesecloth. Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired. SAVORY CREME: Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined colander and refrigerate overnight to drain. Unmold onto a serving platter and allow each diner to scoop off a portion.

Your Garlic Coeurs a la Creme is ready. Bon appetit!

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