Recipe 4 All: Garlic Puree Recipe — Every recipe in the World on this site.

Recipe 4 All: Garlic Puree Recipe

Garlic Puree

Yield: 10 servings
30  Garlic cloves-peeled

1. Mince the garlic cloves in a blender or food processor using as little water as possible. 2. Scrape the garlic puree out of the container in to a ice-cube tray and freeze. 3. Pop out the garlic ice-cubes and store in firmly sealed freezer bags or small freezer containers.

: 1 garlic ice-cube = 1 tablespoon garlic puree : 1 level teaspoon garlic puree = 1 large clove of garlic

Your Garlic Puree is ready. Bon appetit!

Related recipes: Spices

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy