Recipe 4 All: Garlic Scallop Saute Recipe — Every recipe in the World on this site.

Recipe 4 All: Garlic Scallop Saute Recipe

Garlic Scallop Saute

Yield: 4 servings
1lb Scallops
¾cups Milk or enough to cover
1/3cups Flour
4tablespoon Each butter and oil
4  Cloves fresh garlic, minced
10  Fresh mushrooms, sliced
2  Shallots, chopped
1teaspoon Lemon juice

Wash scallops well to remove sand. Place in small bowl and cover with milk. Let stand for 10 minutes. Drain well and coat with flour. shake off excess flour and set aside. Melt butter in large skillet, add oil and half the garlic and cook a few seconds. Add mushrooms, shallots and remaining garlic. Stir constantly until done. Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done. Remove scallops to serving platter and keep warm. Add a dash of sherry and deglaze the pan. Pour over scallops and serve.

Your Garlic Scallop Saute is ready. Good luck!

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