Recipe 4 All: Garlic Shrimp Au Gratin Recipe — Every recipe in the World on this site.

Recipe 4 All: Garlic Shrimp Au Gratin Recipe

Garlic Shrimp Au Gratin

Yield: 4 servings
2lb Raw shrimp
4  Cloves fresh garlic,
  Sticks butter
2cups Fine dry bread crumbs
½cups Finely chopped parsley
  Salt and pepper to taste
1cups Dry sherry

Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (½ cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.

Your Garlic Shrimp Au Gratin is ready. Good luck!

Related recipes: Garlic, Shrimp, Seafood

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy