Recipe 4 All: German Christmas Gingerbread Recipe — Every recipe in the World on this site.

Recipe 4 All: German Christmas Gingerbread Recipe

German Christmas Gingerbread

Yield: 14 servings
1cups butter, softened
2cups packed brown sugar
3  eggs
2/3cups honey
¼cups orange liqueur
1cups sour cream
½cups orange juice
1 2/3cups all-purpose flour
1cups whole wheat flour
4teaspoon baking powder
2teaspoon ground ginger
1teaspoon ground cinnamon
¼teaspoon ground nutmeg
¼teaspoon ground cloves
1cups raisins
1cups blanched slivered almonds

Whisk together the flours, baking powder, and spices.

In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.

Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick. Transfer to a rack to cool.

Your German Christmas Gingerbread is ready. Buon appetito!

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