Recipe 4 All: German Onion Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: German Onion Cake Recipe

German Onion Cake

Yield: 10 servings
2cups Coarsely chopped onions;
2tablespoon Butter (¼ stick)
1teaspoon Salt
¼teaspoon Dried marjoram
¼teaspoon Black pepper
2cups All-purpose flour
¼cups Cornstarch
4teaspoon Baking powder
5tablespoon Vegetable shortening
¾cups Milk (may need up to 1 cup)
1  Egg; well beaten
¾cups Sour cream
2teaspoon Poppy seeds
¼teaspoon Paprika

In a medium skillet, saute teh onions in butter over low heat until they just begin to brown, about 15 minutes. Season with ¼ teaspoon of teh salt, the marjoram, and the pepper. Set aside to cool. Preheat oven to 450 degrees. In a food processor bowl place flour, cornstarch, baking powder, and the remaining salt, mix. Add the shortening and process just until it is the texture of soft crumbs. Add the milk and mix quickly to form a soft dough. Oil a 10-inch round cake pan and lightly use your fingers to spread the dough out evenly. Spread the cooked onion over the top. Beat the egg and sour cream together. Spoon the mixture over the onion, and spread it out to the very edge of the pan. Sprinkle lightly with poppy seeds and paprika. Bake for 20 minutes. Let cool slightly, then cut into wedges.

From Cooking from Quilt Country - Hearty Recipes from Amish and

Your German Onion Cake is ready. Buon appetito!

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