Do NOT skin him/her, or s/he will become angry
Place Gila Monster into a very heavy iron pot. Very quickly add the butter, truffles, Brie, and Chablis. Place a close-fitting lid on the pot. cook over mesquite charcoal for one hour. Carefully lift the lid. The Gila Monster may look done, but don't believe him. He has drunk the Chablis and is sublimely happy as the heated pot ALMOST equals the heat of his natural habitat: The Arizona Desert.
On second thought, set the Gila Monster free and treat yourself to the Brie and Chablis!
Your Gila Stew is ready. Good luck!
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