Recipe 4 All: Ginger-Garlic Shrimp, China Royal Recipe — Every recipe in the World on this site.

Recipe 4 All: Ginger-Garlic Shrimp, China Royal Recipe

Ginger-Garlic Shrimp, China Royal

Yield: 4 servings
16  Jumbo Shrimp, With Shell
¼cups Vegetable Oil
1  Piece Ginger *
3  Cloves Garlic Peeled/Crushed
2  Green Onions/Scallions **
1  Salt & Pepper To Taste
* Ginger should be 1 inch long, peeled and minced.

** Green Onions/Scallions should be trimmed and thinly sliced

Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return ½ T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.

Your Ginger-Garlic Shrimp, China Royal is ready. Good luck!

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