Recipe 4 All: Glazed Pork Loin Roast Recipe — Every recipe in the World on this site.

Recipe 4 All: Glazed Pork Loin Roast Recipe

Glazed Pork Loin Roast

Yield: 8 servings
1  Fresh Pork Loin Roast *
1  Clove Garlic, Cut into ¼'s
1teaspoon Salt
1tablespoon Orange Marmalade
1teaspoon Prepared Mustard
½teaspoon Dried Thyme Leaves
* Pork roast should be 2 to 2½ lbs boneless roast.

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.

Your Glazed Pork Loin Roast is ready. Good luck!

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